| 2 lb unpeeled large fresh shrimp |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 c. lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 Tbsp. minced fresh parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. finely minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clv garlic -- chopped |
1/4 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$3.91 |
| Total Recipe |
$15.64 |
Suggestions?