Рецепт Appetizer Of Tomato Clam
Ингредиенты
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Инструкции
- Whisk together soup and buttermilk, Worcestershire sauce, lemon juice to taste, and salt. Stir in clams and liquid. Cover and refrigerateseveral hrs or possibly overnight. Ladle into small c. and garnish with sprig of parsley.
- If you cannot find tomato bisque soup, use plain tomato soup.