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Рецепт Apom
by Global Cookbook

Apom
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Ингредиенты

  • 250 gm plain flour
  • 1 tsp salt
  • 2 1/2 x 3 tbsp castor sugar
  • 1 tsp fresh yeast (break up into fine granules)
  • 1 x egg
  • 250 ml water
  • 1 tsp alkaline water
  • 100 gm toasted groundnuts, pounded finely
  • 75 gm coarse sugar
  • 1 sm can cream-style sweet corn
  • 50 gm margarine

Инструкции

  1. Sift flour and salt into a mixing bowl. Add in sugar, egg, yeast and water to mix. Beat the mix well till it forms a smooth batter. Add in alkaline water, mix, then cover and set aside for 40-50 min.
  2. Heat a griddle pan till warm. Pour in a ladleful of batter into the pan. Smooth out proportionately with the back of the ladle.
  3. Cover pan with a lid and cook till bubbles appear.
  4. Spread a handful of groundnuts and some sugar. Next, add a Tbsp. of margarine and some cream-style sweet corn. Cover and cook till apom begins to harden. Remove and mix in half. Serve immediately.