Рецепт Apache Rattlesnake Fry
Ингредиенты
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Инструкции
- Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.
- Directions:
- Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
- Pat dry, cut into 3 in pieces season with paprika, onion powder, cayenne, black pepper, and desired amount of salt. Add white pepper, oregano, and rosemary to the flour.Heat shortening for deep frying. Lightly flour the snake and fry until golden brown.