Рецепт ANZAC Biscuits | Oats Goodness
ANZAC cookies are made with oats, flour, dessicated coconut, butter, sugar, golden syrup/dark corn syrup and boiling water.I selected the recipe from KingArthurFlour site. The recipe was quick and easy and out came chewy-crispy,buttery coconutty cookies . I have followed the recipe to the 'T' and the only change I made was double the dark corn syrup/golden syrup.
Ingredients:
- Whole Grain Oats: 1 cup
- All Purpose Flour: 1 cup
- Granulated Sugar: 3/4 cup
- Salt: 1/8 tsp
- Shredded sweetened /unsweetened coconut flakes: 3/4 cup
- Salted Butter: 1/2 cup (8 tbsp / 100gm)
- Dark Corn Syrup /Golden Syrup: 4 tbsp
- Boiling Water: 2 tbsp
- Baking Soda: 1.5 tsp
Preparation:
In a big bowl mix together, oats, flour, sugar, salt and coconut flakes.
In a small bowl, melt butter and syrup together till it bubbles. Keep aside.
In another bowl, add baking soda to boiling water and then mix in the butter syrup.
Add the mix to the dry mix and stir well until it all comes together. You will be getting a moist lightly sticky mass and not a concise dough.
Scoop tablespoonful of dough and with greased hands shape it into rounds and place it on a greased/lined working sheet. These cookies might spread and so keep these atleast an inch apart from each other.
Bake in a preheated oven at 350F/ 175C for 13-15 minutes until the top is golden brown.
Take out and let these cool in the baking sheet itself on a wire rack. This hardens them and turns them crunchy.
Serve anytime.Chewy- crunchy and oaty and buttery and coconutty.A perfect tiffin box snack. Make more and share with friends or have all by yourself.