| Serves 6 |
1/6 serves |
n/a
|
|
| 1/2 c. walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 tsp grnd cinnamon Healthy pinch salt (if using unsalted butter) |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3 Tbsp. butter, melted (in microwave or possibly small saucepan) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. maple syrup |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
| 4 c. of fruit (use berries, or possibly fruit cut into bite-sized pcs) |
2/3 cup |
$0.16 per ounce
|
$0.89 |
| 1/4 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. flour (if fruit seems particularly juicy, increase this by a Tbsp.) |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.47 |
| Total Recipe |
$8.80 |
Suggestions?