| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Chicken soup stock, or possibly Canned chicken broth |
2 teaspoons |
n/a
|
|
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
| 1 tsp Sesame seed oil |
1/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.06 |
| 1 Tbsp. Dry sherry, gin or possibly vodka, Optional |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 lb Grnd chuck, sirloin or possibly Beef stew |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 3 c. Fried cellophane noodles |
1/2 cup |
$4.00 per 8 5/6 ounces
|
$1.12 |
| 3 Tbsp. Corn, vegetable or possibly Safflower oil |
1 1/2 teaspoons |
$0.35 per item
|
$0.02 |
| 1 tsp Chopped fresh garlic Or possibly |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Fresh scallions Or possibly |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Scallion with green top, Diced |
1/6 scallion |
$1.09 per cup
|
$0.03 |
| 3 c. Oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 2 ounce Cellophane noodles |
1/3 oz |
$4.00 per 8 5/6 ounces
|
$0.15 |
| Total per Serving |
$2.30 |
| Total Recipe |
$13.79 |
Suggestions?