| 1 lb Pork shoulder steak, boned and finely minced, not grnd |
2 2/3 oz |
$3.29 per pound
|
$0.55 |
| 2 Tbsp. Soy sauce, light |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Chinese rice wine or possibly dry sherry |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 tsp Ginger, grated |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 6 x Scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 c. Finely minced cabbage or possibly Napa (celery cabbage) |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 ounce Chinese dry mushrooms, soaked in water for 2 hrs, Liquid removed and finely minced (reserve the water) |
1/6 oz |
$3.69 per 8 ounces
|
$0.08 |
| 4 c. Oil, peanut, for deep frying |
2/3 cup |
$3.00 per 48 fluid ounces
|
$0.33 |
| 2 x Garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Warm bean sauce pn Sugar, granulated Pepper, black, to taste |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. Cornstarch dissolved in 2 Tbsp. water |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 Tbsp. Oil, sesame, toasted |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$1.26 |
| Total Recipe |
$7.58 |
Suggestions?