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1 x 19 ounce can black beans, rinsed and liquid removed well (540 ml)
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2 clv garlic, chopped
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8 x 10 inch flour tortillas
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1 x avocado, sliced
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3 x roasted red peppers, sliced
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1 tsp grnd cumin (5 ml)
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1 tsp grnd coriander (5 ml)
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1 Tbsp. chopped garlic (15 g)
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1 x juice of 1 lime
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1 x salt and pepper, to taste
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1 c. grated sharp cheddar cheese (250 ml) Lowfat sour cream Dip
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2 c. lowfat sour cream (500 ml)
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2 tsp minced cilantro, optional (10 ml)
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4 Tbsp. minced parsley (60 ml)
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1/4 tsp cayenne (1 ml)
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1/2 tsp lemon zest (2 ml)
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1 x salt and pepper, to taste
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