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Add a photoThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with seafood.
Ингредиенты
- 2 cups mayonnaise
- 1 clove garlic, mminced
- 1/2 cup scallions, chopped, white and green parts
- 2 tbs. sweet pickle relish
- 2 tbs. stuffed Manzanilla olives
- 2 tbs. lemon juice
- optional: minced jalapenos to taste
Инструкции
- Combine ingredients and refrigerate a few hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 274 | 98% |
| Total Fat 31.01g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 21mg | 1% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.0g | 1% |
| Protein 0.11g | 0% |
