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Antipasto Tenor - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup of black cured olives (or your favorite)

1 cup sundried tomatoes (in oil)

2 cups fresh mozzarella balls

salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can of artichoke hearts (in water), halved (8 1/2 oz can)	0.2 can	$3.99 per 13 3/4 ounces	$0.25
1 cup of green olives (monzanilla or your favorite)	3 tablespoons	n/a
1/2 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.30
a pinch of red chili flakes	0.2 pinch	$1.99 per 15 ounces	$0.00
4 garlic cloves, chopped	5/6 garlic cloves	$4.00 per pound	$0.02
1 tsp. dry oregano	0.2 teaspoon	$3.89 per 3/4 ounces	$0.04
Total per Serving			$0.60
Total Recipe			$3.02