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Рецепт Antipasto Skewers
by Global Cookbook

Antipasto Skewers
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  Порций: 12

Ингредиенты

  • 1 lrg Seasonal melon, peeled -- Cut into 36 cubes
  • 1/2 lb Prosciutto -- sliced Paper-thin
  • 1 lb Italian fontina cheese -- Cut into 36 cubes
  • 36 x Black olives -- (best Quality) Extra virgin olive oil -- for drizzling Freshly grnd pepper -- for Garnish

Инструкции

  1. Wrap each cube of melon in a piece of prosciutto.
  2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.
  3. At serving time, drizzle with extra virgin olive oil and dust with pepper.
  4. Makes 3 dozen skewers.