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Рецепт Antipasto Salad With Garlic Dressing
by Global Cookbook

Antipasto Salad With Garlic Dressing
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  Порций: 8

Ингредиенты

  • 1 x Recipe Garlic Dressing (below)
  • 15 1/2 ounce Can garbanzo beans, liquid removed
  • 6 1/2 ounce Jar marinated artichoke hearts
  • 1/2 c. Roasted red peppers
  • 1/4 c. Black olives, pitted, liquid removed, and sliced
  • 2 bn Romaine, torn into bite-size pcs
  • 1/2 c. Low-fat salami, sliced
  • 1/2 c. Part-skim mozzarella cheese
  • 1/4 c. Parmesan cheese, freshly grated
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Plus 1 1/2 t tarragon vinegar
  • 1/4 tsp Prepared mustard
  • 1/4 tsp Worcestershire sauce
  • 1 x Clove garlic, crushed
  • 1 dsh Pepper

Инструкции

  1. This salad is pretty hardy, but to turn it into a main dish salad, just add in pasta shells, bows, or possibly tortellini.
  2. Servings: 8
  3. Directions:Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add in lettuce, Pour salad dressing over all and toss well.
  4. Arrange salami on salad greens. Sprinkle both cheeses over top.
  5. Dressing: Shake all ingredients in tightly covered jar.
  6. Makes about1/4 c dressing.
  7. Kruppa.