Рецепт Antipasto Salad Platter
Ингредиенты
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Инструкции
- Or possibly 1 tsp. dry basil leaves
- NOTE: Make Dressing First.... Makedressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 tsp. salt, black pepper, red pepper, garlic, and basil; shake till well combined. Cook pasta: In a large kettle bring 3 qts water, salt and salad oil to a boil. Add in pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just till tender. about 7 to 8 min. Don't over cook. Drain well; don't rinse.
- Turn into large bowl; add in dressing; toss to combine. Cold completely. To pasta mix, add in green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine. Turn into serving bowl; Chill covered 1 hour.