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Рецепт Antipasto Salad Platter
by Global Cookbook

Antipasto Salad Platter
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Ингредиенты

  • 1/2 c. Olive or possibly salad oil
  • 1 tsp Salt
  • 1/8 tsp Crushed red pepper
  • 1 x Clove garlic
  • 1/4 c. Lemon juice
  • 1/4 tsp Freshly grnd black pepper
  • 1 Tbsp. Snipped fresh basil*
  • 1 Tbsp. Salt
  • 8 ounce Radiatori or possibly other pasta
  • 1/2 c. Cubed red pepper
  • 1/2 c. Cubbed green pepper
  • 1/4 lb Provolone cheese, cubed
  • 20 ounce Can Garbanzo beans, liquid removed
  • 1/4 lb Salami (slice into quarters)
  • 1/4 c. Small pitted black olives
  • 1 Tbsp. Salad oil
  • 4 med mushroom,washed & sliced
  • 2 Tbsp. Minced parsley

Инструкции

  1. Or possibly 1 tsp. dry basil leaves
  2. NOTE: Make Dressing First.... Makedressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 tsp. salt, black pepper, red pepper, garlic, and basil; shake till well combined. Cook pasta: In a large kettle bring 3 qts water, salt and salad oil to a boil. Add in pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just till tender. about 7 to 8 min. Don't over cook. Drain well; don't rinse.
  3. Turn into large bowl; add in dressing; toss to combine. Cold completely. To pasta mix, add in green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine. Turn into serving bowl; Chill covered 1 hour.