| 1 sm Cauliflower, cut into small small flowerettes |
1/8 cauliflower |
$1.49 per pound
|
$0.11 |
| 3 lrg Carrots, thinly sliced |
3/8 carrots |
$1.49 per pound
|
$0.09 |
| 1 x Green bell pepper, diced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 c. Black olives |
2 tablespoons |
n/a
|
|
| 2 1/2 c. Pasta, rotini |
1/4 cup |
$1.25 per pound
|
$0.20 |
| 1 1/4 c. Oil, vegetable or possibly corn |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 3/4 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.10 |
| 2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Sugar Salt & pepper |
3/8 teaspoon |
n/a
|
|
| Total per Serving |
$0.66 |
| Total Recipe |
$5.27 |
Suggestions?