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Рецепт Antipasto Platter With Prosciutto And Melon
by Global Cookbook

Antipasto Platter With Prosciutto And Melon
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Ингредиенты

  • 8 ounce Thinly sliced prosciutto Lettuce leaves
  • 2 c. Melon balls or possibly cubes
  • 1 c. Fresh pineapple cubes
  • 1/4 c. Slivered almonds, toasted
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. White balsamic vinegar
  • 2 Tbsp. Crumbled blue cheese

Инструкции

  1. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all. Sprinkle with blue cheese.
  2. (This really looks pretty in the picture. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)