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Рецепт Antipasto Platter Of Hard Sausages
by Global Cookbook

Antipasto Platter Of Hard Sausages
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  Порций: 8

Ингредиенты

  • 1 med roasted red bell pepper peeled, seeded, and julienned
  • 1 med roasted yellow bell pepper peeled, seeded, and julienned
  • 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil
  • 2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe)
  • 1/2 lb Parmigiano-Reggiano cheese wedge
  • 2 doz toasted crouton rounds

Инструкции

  1. In a mixing bowl, combine the peppers. Season with a drizzle of extra virgin olive oil, salt and pepper. Set aside.
  2. In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper.
  3. Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.
  4. This recipe yields 8 to 10 servings.