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1 lb shell, bowtie or possibly elbow macaroni pasta
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1/4 lb Genoa salami, minced
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1/4 lb pepperoni, minced
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1/2 lb Asiago or possibly Italian sharp cheese, diced
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1 x (6 oz) can black olives, liquid removed and minced
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1 x red bell pepper, diced
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1 x green bell pepper, diced
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3 x ripe tomatoes, minced
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1 x (.6 oz) Italian dressing mix (Good Seasons)
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3/4 c. extra virgin extra virgin olive oil
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1/4 c. balsamic vinegar
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2 Tbsp. dry oregano
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1 Tbsp. dry parsley
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1 Tbsp. grated Parmesan cheese salt grnd black pepper
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