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Ингредиенты
- 400 gm corkscrew or similar pasta
- sea salt & freshly ground pepper
- olive oil
- juice of 1 lemon
- 1 garlic clove, crushed
- 2 heaped tbsp grain mustard
- 2 tbsp sherry or red wine vinegar
- ½ cup freshly grated parmesan
- 2 tbsp sour cream
- ½ punnet cherry tomatoes, quartered
- ½ cup pitted black olives, halved
- 3 bocconcini, diced
- 2-3 pieces roasted red capsicum, diced
- 4-6 anchovies, chopped
- 6 slices prosciutto (or any other cured meat), chopped
- 1 heaped cup torn, fresh basil leaves
Инструкции
- Cook the pasta in a pot of lightly salted, boiling water until al dente. Drain well, toss with a little oil and set aside.
- To make the dressing, whisk the lemon juice with the garlic, mustard, vinegar and ground pepper until well combined. Then add about ½ cup oil, little by little, continually whisking.
- # Add the parmesan and sour cream. Whisk well and taste for seasoning.
- Then gently toss the cherry tomatoes, olives, bocconcini, roasted capsicum, anchovies, prosciutto and basil with the pasta and a generous amount of dressing.
- Serve the salad in individual bowls with extra dressing sprinkled on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 296 | 88% |
| Total Fat 33.01g | 41% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 304mg | 13% |
| Potassium 48mg | 1% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.99g | 1% |
| Protein 6.95g | 11% |
Отзывы
13 июля 2010
ingrediants can be varied to suit your tasteЭтот рецепт был приготовлен/опробован мной!Содержит вариацию
