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Antipasto Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x large shallots, trimmed and halved
6 ounce bocconcini cheese, cut into 1/2-inch pcs
4 x serving fusilli pasta
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x eggplant, placed on its side and sliced into 1/4-inch thick slices 1/4 eggplant
$1.99 per item
$0.50
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 x heads garlic 1/2 head
$4.00 per pound
$0.01
1 1/2 c. extra virgin olive oil, divided 1/3 cup
$5.99 per 16 fluid ounces
$1.12
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 c. pine nuts 1/4 cup
$6.59 per 2 1/4 ounces
$3.49
4 ounce prosciutto, sliced into 1/4-inch strips 1 oz
$8.99 per pound
$0.56
4 ounce salami, sliced into 1/4-inch strips 1 oz
$7.99 per pound
$0.50
4 ounce roasted red bell peppers, sliced into 1/4-inch strips 1 oz
$3.29 per pound
$0.21
4 ounce roasted yellow red peppers, sliced into 1/4-inch strips 1 oz
$2.19 per pound
$0.14
1 x large bunch fresh basil 1/4 bunch
$2.59 per cup
$0.65
Total per Serving $7.41
Total Recipe $29.65
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