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Рецепт Antipasto (Party)
by Global Cookbook

Antipasto (Party)
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Ингредиенты

  • 9 ounce tortellini, cheese-filled uncooked
  • 15 ounce garbanzo beans, canned liquid removed
  • 14 ounce artichoke hearts liquid removed and quartered
  • 11 1/2 ounce pepperocini peppers liquid removed
  • 1 sm cherry tomatoes (1 pint )
  • 8 ounce fresh mushrooms
  • 1 c. carrots julienned
  • 1 c. celery julienned
  • 1 c. green pepper julienned
  • 1 c. yellow squash julienned
  • 1/2 c. ripe olives whole Antipasto Vinaigrette

Инструкции

  1. Cook tortellini according to package directions, omitting salt and fat; drain well.
  2. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mix; toss gentlyto coat. Cover and refrigeratemix at least 4 hrs.
  3. Transfer mix to a large serving bowl, using a slotted spoon.
  4. Yield: 24 (1/2-c.) servings