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4 slices of crusty Italian bread (can be day old)
1 tsp of Sapori D’Italia herbs- Tuscan Picnic blend (by Maria Liberati’s The Basic Art of Italian Cooking)
Ingredients Per Recipe Qty Common Price Price per Recipe
¼ pound of reduced fat fontina or Swiss or baby Swiss cheese 1/4 lb
$6.09 per 8 ounces
$3.04
3 leaves of fresh arugula 3 leafe
$2.92 per ounce
$0.62
1 large or 2 small very ripe tomatoes 2 tomatoes
$1.99 per pound
$1.08
1 tablespoon of olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
Total Recipe $4.93
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