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There’s a reason for this antipasti pizza. If you missed it in my previous post, we’ve bought a house! We’re not officially moving until the end of the month, since my husband has work commitments up here, but we finally got the keys to our new house on Monday. It’s pretty much the most exciting thing ever. The only drawback is that I now have to find the time to fit about three hours of interior design-themed Pinteresting in every day – but I’m making it work.
So, the next month is going to be spent taking our stuff to the new house a carload at a time, and trying to empty our current fridge and freezer. It’s like bloomin Narnia in there – you move twenty items out of the way, and there’s just more and more behind. Who knew two…
View Full Recipe at Amouse Your Bouche
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