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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. thinly-sliced celery
1/2 c. seeded, sliced hothouse cucumber
1 c. peas Citrus Vinaigrette (see recipe) Butter lettuce leaves for serving
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. finely-julienned carrots 1/4 cup
$1.49 per pound
$0.11
1/2 c. cauliflower florets 1/2 cup
$1.49 per pound
$0.16
1/2 c. broccoli florets 1/2 cup
$0.99 per pound
$0.10
4 x Roma tomatoes julienned 4 tomatoes
$1.99 per pound
$1.09
1 med red onion julienned 1 onion
$0.99 per pound
$0.32
1/4 c. julienned red bell pepper 1/4 cup
$3.29 per pound
$0.27
1/4 c. julienned green bell pepper 1/4 cup
$2.19 per pound
$0.18
1/4 c. julienned yellow bell pepper 1/4 cup
$3.29 per pound
$0.43
Total Recipe $2.66
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