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Рецепт Annie Mae's Lemony Cheese Cake
by Global Cookbook

Annie Mae's Lemony Cheese Cake
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  Порций: 12

Ингредиенты

  • 2 pkt Gelatin,unflavored
  • 1/2 c. Water,cool
  • 3 x Large eggs,separated
  • 1 c. Sugar
  • 1/2 c. Lowfat milk
  • 1 dsh Salt
  • 2 tsp Lemon rind,grated
  • 3 Tbsp. Lemon juice
  • 4 c. Cottage cheese
  • 1 c. Cream
  • 2 c. Graham cracker crumbs
  • 1/2 c. Sugar
  • 1/2 c. Melted butter
  • 2 x Egg yolks
  • 3/4 c. Sugar
  • 3 Tbsp. Butter
  • 1 tsp Lemon rind,grated
  • 2 Tbsp. Lemon juice
  • 1 1/2 Tbsp. Cornstarch
  • 3 Tbsp. Water

Инструкции

  1. Sprinkle gelatin over cool water and allow to stand till softened.
  2. Combine egg yolks, sugar, lowfat milk, and salt in top half of a double boiler and cook over shimmering water, stirring frequently till custard thickens and coats the spoon.
  3. Place lemon rind, lemon juice, and cottage cheese in container of electric blender and blend till smooth. Combine with cooled custard and blend well. Refrigeratetill mix begins to thicken.
  4. Beat egg whites and cream separately till stiff; fold into cottage cheese mix. Pour into 2 Graham Cracker Crusts and refrigeratetill hard.
  5. Spread with lemon custard topping before serving.
  6. GRAHAM CRACKER CRUSTS***
  7. Preheat oven to 300'F.
  8. Combine all ingredients in a large bowl. Press mix proportionately across bottom and sides of 2 8-9" pie pans and bake in preheated oven for 5-10 min. Refrigeratewell before filling.
  9. LEMON TOPPING FOR CHEESE CAKE***
  10. Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water till quite thick, then cold slightly. Mix cornstarch with water and stir into lemon mix. Cold before spreading on cheese cakes.