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Рецепт Annie Mae Jones' Yeast Rolls
by Global Cookbook

Annie Mae Jones' Yeast Rolls
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Ингредиенты

  • 5 1/2 c. Flour
  • 1/3 c. Sugar
  • 2 pkt Yeast,dry
  • 1 tsp Salt
  • 3/4 c. Lowfat milk
  • 1/2 c. Water
  • 4 Tbsp. Butter,at room temperature
  • 2 x Large eggs
  • 1 c. Confectioners' sugar,sifted
  • 2 Tbsp. Orange juice

Инструкции

  1. In a large bowl thoroughly mix 2 c. of the flour, the sugar, yeast and salt.
  2. Combine lowfat milk, water, and butter in a saucepan. Place over low heat and stir till butter is melted. Mix should be just hot, about 115-120'F. on thermometer.
  3. Gradually add in lowfat milk mix to dry ingredients and eat for 2 min at medium speed of electric mixer, scraping bowl often. Add in Large eggs and beat well.
  4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 c.) to make a soft dough. turn out on a lightly floured board and knead about 10 min, or possibly unil satiny and smooth. Form into a ball and place in a hot bowl which has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a hot place till double in bulk, about 1 hour.
  5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a hot place till double in bulk.
  6. Bake in preheated 350'F. oven for 25-30 min, or possibly till lightly browned.
  7. Serve hot.
  8. If necessary, undercook rolls just slightly; then reheat just before serving.
  9. If you like, you may mix in about 1 c. lightly floured raisins to dough during final kneading. Then frost rolls while hot with Confectioners' Sugar Glaze.
  10. CONFECTIONERS' SUGAR GLAZE***
  11. Combine sugar with 1 Tbsp. orange juice. Add in sufficient additioal orange juice to make a medium-thin glaze.
  12. 09-2