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Annie Mae Jones' Spiced Pot Roast With Fresh Figs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 4-5 lb bottom or possibly top round of beef	9 oz	$3.99 per pound	$2.24
1 tsp Ginger, grnd	1/8 teaspoon	$2.39 per ounce	$0.02
1/4 c. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 med Onions, peeled and minced.	1/4 onions	$0.79 per pound	$0.05
1 can Tomatoes (16 ounce)	1/8 can	$2.19 per 28 ounces	$0.07
1 c. Beef stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1 x Red pepper,seeded/minced	1/8 pepper	$3.29 per pound	$0.11
12 x Figs,fresh	1 1/2 figs	$8.00 per pound	$1.32
Total per Serving			$3.93
Total Recipe			$31.40