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Annie Mae Jones' Chicken Fricassee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Fowl,4-1/4 to 5 lb
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 quart Water 1/6 quart
n/a
 
1 x Onion,small,peeled 1/8 onion
$0.79 per pound
$0.02
1 x Celery,stalk 1/8 celery
$1.99 per pound
$0.02
1 x Carrot,scraped 1/8 carrot
$1.49 per pound
$0.03
1 x Parsley sprig 1/8 parsley
$1.09 per cup
$0.00
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Vinegar 3/8 teaspoon
n/a
 
4 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
4 c. Chicken stock,heated 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 c. Light cream,room temperature Cook meat from 4-5# fowl* Salt to taste Pepper to taste 1/4 cup
$3.29 per quart
$0.21
Total per Serving $0.64
Total Recipe $5.10
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