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Annette Funicellos' Chopped Liver - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Chicken or possibly calves liver 2 2/3 oz
$0.98 per pound
$0.16
1 Tbsp. Chicken fat or possibly peanut oil 1/2 teaspoon
n/a
 
2 sm Onions, minced 1/3 onions
$0.79 per pound
$0.04
2 x Large eggs, hard boiled, fine Chop Salt & pepper to taste 1/3 eggs
$2.53 per 12 items
$0.07
Total per Serving $0.27
Total Recipe $1.65
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