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Anne Arundel Maryland Crab Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pound fresh Maryland backfin or possibly lump crabmeat

1 pouch Saltine crackers from box (crushed with a rolling pin)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 heaping Tbsp. Hellmann's real mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.30
1/2-1 tsp. regular yellow mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
2 Tbsp. Worcestershire sauce	1 tablespoon	$5.29 per 10 fluid ounces	$0.26
1/4 c. fresh grnd black pepper (see note)	2 tablespoons	$7.99 per 16 ounces	$0.23
2 tsp. salt (to taste)	1 teaspoon	$2.91 per 16 ounces	$0.04
1 tsp. baking pwdr	1/2 teaspoon	$2.59 per 10 ounces	$0.02
1 extra large egg, beaten well	1/2 egg	$2.53 per 12 items	$0.11
1/2 c. fresh parsley, chopped	1/4 cup	$1.09 per cup	$0.27
Total per Serving			$1.25
Total Recipe			$2.49