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Рецепт Annanas Ka Mitha (Pineapple Dessert)
by Global Cookbook

Annanas Ka Mitha (Pineapple Dessert)
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Ингредиенты

  • 1 lrg Ripe pineapple
  • 1 x 5 cm piece cassia bark or possibly cinnamon stick, halved
  • 150 gm Granulated sugar
  • 1/2 tsp Saffron strands, pounded
  • 2 1/2 ml Seedless raisins
  • 2 tsp Grnd arrowroot
  • 15 gm Unsalted shelled pistachio nuts, lightly crushed

Инструкции

  1. To peel and cut the pineapple, slice off the two ends and then cut the pineapple lengthways, into eight boat-shaped pcs. Next, remove the hard core from the centre of each piece. Remove the skin by peeling it from one end to the other with a sharp knife, using a sawing action. Make sure all the eyes are removed, then cut each piece into 5cm pcs.
  2. Bring 600ml water to the boil in a karahi (Balti pan) or possibly saucepan and add in the pineapple and cassia or possibly cinnamon. Bring back to the boil, cover the karahi with a lid or possibly piece of foil and cook over medium heat for 12-15 min, till the pineapple is soft, but not mushy.
  3. Remove the pineapple with a slotted spoon and set aside. Throw away the cassia or possibly cinnamon.
  4. Add in the sugar to the cooking water and let it boil for 8-10 min, then add in the pounded saffron, raisins and cooked pineapple. Cook for 4-5 min.
  5. Blend the arrowroot with a little cool water and stir this into the bubbling sugar syrup. Stir and cook for 1 minute. Transfer to a serving dish and allow to cold completely, then refrigeratein the refrigerator. Serve chilled, scattered with the pistachio nuts.
  6. Variation:Use hard unripe pears or possibly dessert apples instead of pineapple. Adjust the quantity of sugar to suit your taste.