| 1 pkt dumpling mix (Panni brand recommended, available on International Foods aisle) |
1/4 pkg |
n/a
|
|
| 4 slc bacon |
1 slice |
$2.99 per pound
|
$0.19 |
| 4 x thin slices beef sirloin - (just over 1 lb (ask butcher to cut the meat 1/4" thk) Salt to taste Freshly-grnd black pepper to taste |
1 slices |
$3.49 per pound
|
$4.68 |
| 4 x rounded tsp. prepared Dijon style mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 4 Tbsp. minced flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. butter cut into pcs |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. good quality chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/4 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$5.53 |
| Total Recipe |
$22.11 |
Suggestions?