Это предварительный просмотр рецепта "Anna Denzer's Danish Puff".

Рецепт Anna Denzer's Danish Puff
by Global Cookbook

Anna Denzer's Danish Puff
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  Порций: 12

Ингредиенты

  • 1 c. Flour
  • 1/2 c. Margarine
  • 2 Tbsp. Water, (or possibly less)
  • 1/2 c. Margarine
  • 1 c. Water
  • 1 tsp Almond extract
  • 1 c. Flour
  • 3 x Large eggs Icing for drizzling Nuts if you like

Инструкции

  1. Yield: 2 12-inch pastries, about 10 servings each
  2. Combine flour and margarine of Dough 1 as for pie dough. Add in the water and gather into a ball.
  3. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's important to make them 12 inches long and you can put them side by side on the same cookie sheet.)
  4. In a medium saucepan, heat the margarine and water of Dough 2 and bring to a boil. Add in the almond extract and remove from heat.
  5. Immediately stir in the flour and mix till smooth.
  6. Add in the Large eggs, one at a time, combining thoroughly after each addition.
  7. (This is just like a cream puff dough and takes a little muscle to combine.)
  8. Spread the mix proportionately over each strip. Bake at 350 for 60 min.
  9. When partially cold, drizzle with icing. Add in nuts if you like.