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Рецепт Ann's Potato Cheese Soup
by CookEatShare Cookbook

Ann's Potato Cheese Soup
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  Порций: 10

Ингредиенты

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. minced onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. boiling water
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. lowfat milk
  • 10 ounce shredded Cheddar cheese
  • 8 slices crisp bacon, crumbled

Инструкции

  1. Put together first six ingredients and cover with the 2 cups of water. Simmer 10 min or possibly till vegetables are tender. Heat butter over medium low heat in a small saucepan. Stir in flour and put together completely. Slowly add in lowfat milk stirring constantly. Cook and stir over medium heat till it thickens, about 10 min. Add in to cooked vegetables. Add in cheese. Heat and stir till it melts. Serve with crumbled bacon on top. Ann Blackwell's recipe.