Рецепт Ann's Leftover Spaghette Salad - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 pkt Spaghetti, (broken in half) cooked "al dente" and chilled
1 bot HV Bacon Ranch dressing
1/2 x A whole kilbalsa, (minced into little pcs)
1/2 pkt Minced turkey ham luncheon meat, (sliced in pcs) Extra sharp cheddar cheese, (cubed) add in this till you think you have sufficient for your taste.
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1 		spaghetti
0.0g 		chicken
250.0g 		onions
96.0g 		Всего в порции Всего в рецепте
Protein (g) н/д 63.25 1.76 65.01 65.01
Total Fat (g) н/д 20.25 0.18 20.43 20.43
Carbohydrates (g) н/д 2.0 7.05 9.05 9.05
Ash (g) н/д 2.0 0.78 2.78 2.78
Calories (kcal) н/д 460.0 30.72 490.72 490.72
Starch (g) н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д 0.0 0.0
Alcohol (g) н/д 0.0 0.0 0.0 0.0
Water (g) н/д 162.25 86.24 248.49 248.49
Caffeine (mg) н/д 0.0 0.0 0.0 0.0
Theobromine (mg) н/д 0.0 0.0 0.0 0.0
Sugars (g) н/д 0.0 2.24 2.24 2.24
Galactose (g) н/д н/д н/д 0.0 0.0
Dietary Fiber (g) н/д 0.0 2.5 2.5 2.5
Calcium (mg) н/д 35.0 69.12 104.12 104.12
Iron (mg) н/д 3.25 1.42 4.67 4.67
Magnesium (mg) н/д 47.5 19.2 66.7 66.7
Phosphorus (mg) н/д 382.5 35.52 418.02 418.02
Potassium (mg) н/д 382.5 264.96 647.46 647.46
Sodium (mg) н/д 337.5 15.36 352.86 352.86
Zinc (mg) н/д 6.25 0.37 6.62 6.62
Copper (mg) н/д 0.125 0.077 0.202 0.202
Manganese (mg) н/д н/д 0.154 0.154 0.154
Selenium (mcg) н/д 46.0 0.6 46.6 46.6
Vitamin A, IU (IU) н/д 442.5 957.12 1399.62 1399.62
Retinol (mcg) н/д 132.5 0.0 132.5 132.5
Vitamin A, RAE (mcg_RAE) н/д 132.5 48.0 180.5 180.5
Beta Carotene (mcg) н/д 0.0 574.08 574.08 574.08
Vitamin E (mg) н/д 0.8 0.53 1.33 1.33
Vitamin D (IU) н/д н/д н/д 0.0 0.0
Lycopene (mcg) н/д 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) н/д 0.0 1091.52 1091.52 1091.52
Tocopherol, beta (mg) н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д н/д н/д 0.0 0.0
Tocopherol, delta (mg) н/д н/д н/д 0.0 0.0
Vitamin C (mg) н/д 0.0 18.0 18.0 18.0
Thiamin (mg) н/д 0.0 0.058 0.058 0.058
Riboflavin (mg) н/д 0.25 0.077 0.327 0.327
Niacin (mg) н/д 6.0 0.509 6.509 6.509
Pantothenic acid (mg) н/д н/д 0.077 0.077 0.077
Vitamin B-6 (mg) н/д 0.475 0.058 0.533 0.533
Folate (mcg) н/д 5.0 61.44 66.44 66.44
Vitamin B-12 (mcg) н/д 2.5 0.0 2.5 2.5
Choline (mg) н/д 184.5 5.5 190.0 190.0
Folic acid (mcg) н/д 0.0 0.0 0.0 0.0
Tryptophan (g) н/д н/д 0.019 0.019 0.019
Threonine (g) н/д н/д 0.067 0.067 0.067
Isoleucine (g) н/д н/д 0.077 0.077 0.077
Leucine (g) н/д н/д 0.106 0.106 0.106
Lysine (g) н/д н/д 0.086 0.086 0.086
Methionine (g) н/д н/д 0.019 0.019 0.019
Cystine (g) н/д н/д н/д 0.0 0.0
Phenylalanine (g) н/д н/д 0.058 0.058 0.058
Tyrosine (g) н/д н/д 0.048 0.048 0.048
Valine (g) н/д н/д 0.077 0.077 0.077
Arginine (g) н/д н/д 0.125 0.125 0.125
Histidine (g) н/д н/д 0.029 0.029 0.029
Alanine (g) н/д н/д 0.077 0.077 0.077
Aspartic acid (g) н/д н/д 0.163 0.163 0.163
Glutamic acid (g) н/д н/д 0.365 0.365 0.365
Glycine (g) н/д н/д 0.086 0.086 0.086
Proline (g) н/д н/д 0.115 0.115 0.115
Serine (g) н/д н/д 0.077 0.077 0.077
Cholesterol (mg) н/д 125.0 0.0 125.0 125.0
Trans Fat (g) н/д н/д н/д 0.0 0.0
Saturated Fat (g) н/д 5.625 0.029 5.654 5.654
Phytosterols (mg) н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) н/д 8.2 0.029 8.229 8.229
Polyunsaturated (g) н/д 4.95 0.067 5.017 5.017