Рецепт ANN'S CATFISH STEW
by FLORA A. GORDON

MY DAD USED TO MAKE THIS WHEN I WAS A CHILD AND IT WAS SO GOOD. I STILL MAKE IT A FEW TIMES A YEAR. . I HOPE U ALL WILL AGREE AFTER TRYING IT.

Avg. 4/5 1 голос

Подготовка: 30 минуты	American
Приготовление: 2/1/2 часы	Порций: 8

Ингредиенты

1TBSP UNSALTED BUTTER, 3 TBSP BACON FAT,1 LARGE ONION FINELY DICED, 1 SHALLOT FINELY DICED
3 CLOVES GARLIC MINCED,1TSP DRIED THYME, 1 TSP SALT
1 MEDIUM CARROT PEELED AND THINLY SLICED, 8 SMALL
NEW POTATOES SLICED 1/3 THICK , 2 RIPE SMALL TOMATOES
PEELED SEEDED AND CHOPPED(1 CUP), 1/2 CUP DRY WHITE

WINE, 8 CUPS WATER, 2LBS CATFISH FILLETS CUT IN TO 1 1/2
INCH PIECES. SALT AND FRESHLY GROUND BLACK PEPPER
3 TBSP FINELY SNIPPED PARSLEY, 4 GREEN ONIONS OR SCALLIONS WHITE, AND 2 INCHES OF THE GREEN VERY
THINLY SLICED.

HEAT BUTTER AND BACON FAT IN A HEAVY SAUCE PAN UNTIL
FOAMY, ADD THE DICED ONION AND SHALLOT AND COOK
STIRRING OFTEN OVER MEDIUM HEAT FOR 5 MINUTES, TOSS
THE GARLIC AND THE THYME AND SALT INTO THE PAN AND COOK FOR 5 MINUTES LONGER , ADD THE SLICED CARROTS AND POTATOES AND COOK STIRRING OFTEN FOR 5 MINUTES ADD THE CHOPPED TOMATOES WHITE WINE AND WATER AND BRING TO A SIMMER, COOK AT A SIMMER SKIMMING THE SURFACE OCCASIONALLY UNTIL THE POTATOES AND CARROTS ARE TENDER ABOUT 15 MINUTES. WHILE THE SOUP IS SIMMERING, SEASON THE CATFISH PIECES LIBRALLY
WITH SALT AND PEPPER, WHEN POTATOES ARE TENDER ADD THGE SEASONED CATFISH PARSLEY AND SCALLIONS TO THE POT AND COOK PARTICALLY COVERED AT A VERY LOW SIMMER FOE 5 MINUTES, TASTE CAREFULLY FOR SEASONINGS ADDING MORE SALT AND FRESHLY GROUND PEPPER AS NEEDED.