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Ann Kerney's Pan Seared Squab With Rice Dressing - Recipe Cost

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2 x Bay leaves

4 x Squabs glove boned, with gizzards, hearts, and livers reserved

20 x Haricot verte blanched

1 c. Port reduction warm (port wine reduced by half)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
3/4 c. Minced yellow onions divided Salt to taste Cayenne pepper to taste	3 tablespoons	$0.79 per pound	$0.05
1 c. Basmati rice	1/4 cup	$4.19 per 80 ounces	$0.09
4 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
3 x Garlic cloves crushed	3/4 garlic cloves	$4.00 per pound	$0.02
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
1/2 tsp Minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 dsh Brandy	1/4 pinch	$22.00 per liter	$0.01
1/4 c. Minced green onions, green part only	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
20 x Baby carrots blanched	5 carrots	$2.79 per pound	$0.31
Total per Serving			$1.39
Total Recipe			$5.57