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Рецепт Anita's Wormy Peppers
by Global Cookbook

Anita's Wormy Peppers
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Ингредиенты

  • 4 x Red peppers (but I have mixed reds & greens-looks nicer)
  • 1/4 c. Extra virgin olive oil
  • 2 x Tbpns red wine vinegar
  • 1 x Crushed garlic clove
  • 1 tsp Prepared mustard Salt & freshly grnd pepper to taste

Инструкции

  1. Despite their nauseating title, these roasted peppers are one of my sister's better efforts!
  2. Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred. Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too). Let steam, sealed, or possibly about 15-20 mins. Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade. Marinate 30 mins or possibly so, and serve on a bed of your favorite salad greens.