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Anita's Macaroni & Cheese Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lg. elbow macaroni	1 1/3 oz	$1.25 per pound	$0.10
1 stick butter	0.08 stick	$3.99 per 16 ounces	$0.08
3/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 beaten large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. half & half	1 tablespoon	$0.08 per fluid ounce	$0.05
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 pound coarsely grated Cheddar cheese (use big grater)	1 1/3 oz	$6.99 per 32 ounces	$0.29
Total per Serving			$0.63
Total Recipe			$7.59