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Рецепт Anise Liqueur

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. granulated sugar 1 c. water

1 fifth 188 proof grain alcohol 2 (1/2 fl. ounce) bottles La Torinese flavor Rosolio

Инструкции

1. This can be purchased in Italian Deli - gives the Anise flavor.Dissolve sugar in water. Over low heat bring to boiling point; cool. Pour in 1/2 gallon screw-type jar; add in alcohol and Rosolio flavor. Close jar; store in cool place for at least 2 weeks. Serve from a decanter.

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