Это предварительный просмотр рецепта "Anise Hyssop Sauce For Roast Lamb".

Рецепт Anise Hyssop Sauce For Roast Lamb
by Global Cookbook

Anise Hyssop Sauce For Roast Lamb
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Ингредиенты

  • 3 Tbsp. Sugar
  • 1/2 c. Cider vinegar
  • 1/2 c. Water
  • 1/2 c. Coarsely minced anise hyssop leaves and flowers

Инструкции

  1. In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add in minced anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or possibly veal.
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