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Рецепт Anginette Cream Puffs

by CookEatShare Cookbook

Ингредиенты

1 (5 ounce) pkg. Stella Doro Anginetti cookies 8 1/4 ounce can crushed pineapple

1 (8 ounce) c. prepared whipped topping 3 ounce cream cheese

Инструкции

1. Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add in crushed pineapple and blend all 3 ingredients for about 1 minute on low speed. Drop filling from tbsp onto bottom layers of cookies; replace tops. Chill puffs till ready to serve.

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