| 1/2 c. Lemon juice, fresh |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 6 med Artichoke |
1 artichoke |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1/2 c. Onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Dill, fresh or possibly 1 Tbsp. dry dill weed |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.92 |
| Total Recipe |
$11.51 |
Suggestions?