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Рецепт Angello
by Global Cookbook

Angello
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  Порций: 6

Ингредиенты

  • 4 c. Fruit juice
  • 2 Tbsp. Agar
  • 1 1/2 Tbsp. Kuzu
  • 1 dsh Vanilla extract
  • 1 pt Berries or possibly other fruit optional

Инструкции

  1. In a saucepan, bring 3 3/4 c. of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 min with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 min more, stirring well.
  2. Mix the kuzu with the remaining 1/4 c. juice. Stir to blend out lumps.
  3. Pour the kuzu mix into the simmering juice & agar in the saucepan. Stir till thick & clear. Add in the fruit. Wait for it to rise to the surface.
  4. Turn off the heat. Add in the vanilla extract. Allow to cold a bit. Stir to distribute fruit proportionately. Refrigeratetill set.
  5. Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit which matches or possibly complements fruit flavor.