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Рецепт Angelica Liqueur
by Global Cookbook

Angelica Liqueur
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Ингредиенты

  • 3 Tbsp. Dry minced angelica root
  • 1 Tbsp. Minced almonds
  • 1 x Allspice berry, cracked
  • 1 x 1" piece cinnamon stick, broken
  • 3 x To 6 anise or possibly fennel seeds, crushed
  • 1/8 tsp Powdered coriander seed
  • 1 Tbsp. Minced fresh marjoram leaves or possibly 1 teaspoon dry
  • 1 1/2 c. Vodka
  • 1/2 c. Granulated sugar
  • 1/4 c. Water
  • 1 dsh Each yellow and green food color,(optional)

Инструкции

  1. Combine all herbs, nuts and spices with vodka in a 1 qt or possibly larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or possibly coffee filter; discarding solids. Clean out aging container. Place liquid back in container.
  2. Place sugar and water in saucepan and stir to combine over medium heat.**
  3. When sugar is completely dissolved, set aside and let cold. When cold combine with food coloring and add in to liqueur liquid. Cap and allow to age and mellow in a cold, dark place for one month.
  4. Microwave Directions: This step may be done in the microwave oven using a glass bowl. Microwave on HIGH for 1 to 1.5 min, stirring every 30 seconds.