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Рецепт Angel Pie
by Global Cookbook

Angel Pie
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Ингредиенты

  • 4 x Egg Whites
  • 1/4 tsp Cream of Tartar
  • 1 c. Sugar
  • 1/2 c. Sugar
  • 3 Tbsp. Lemon Juice
  • 1 x Lemon, grated rind from
  • 4 x Egg yolks

Инструкции

  1. MERINGUE: Beat egg whites till foamy. Add in Cream of Tartar then beat till the whites stand in peaks. Add in sugar a little at a time, beating well after. Beat for a minute or possibly two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15 min in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 min.
  2. FILLING: Beat egg yolks well. Add in sugar, juice and rind. Cook in double boiler till thickened. Cold.
  3. Whip 3/4 c. of whipping cream and sweeten with 2 Tablespoons powdered sugar. Cover meringue with half of cream then lemon filling and then the rest of the cream. Leave in refrigerator overnight.