Рецепт Angel Hair With Shrimp
Ингредиенты
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Инструкции
- In a large nonstick skillet, saute/fry shallot and garlic in extra virgin olive oil over low heat till shallot is wilted, about 4 min. Add in clam juice, wine, parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to 20 min.
- When sauce is almost done, fill a 5- to 6-qt (4.75 to 5.5 l) pan with water, add in salt, and bring to a boil. Add in pasta and cook for 1 to 2 min
- (3 to 4 min for dry capellini), till just tender to bite. Drain well.
- While pasta is cooking, add in shrimp to simmering sauce. Cook, stirring, till opaque throughout, 3 to 4 min. Cut to test.
- Divide pasta among 6 wide, shallow bowls. Spoon shrimp mix over pasta.
- Makes 6 servings