1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 x Garlic cloves, peeled & chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1/4 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1 c. Fresh tomato, minced, (1 medium) |
1/4 cup |
$1.99 per pound
|
$0.16 |
1/4 c. Fresh basil, minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
2 Tbsp. Parmesan cheese, grated Black pepper |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
Total per Serving |
$0.86 |
Total Recipe |
$3.43 |