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Рецепт Angel Hair Pasta With Shrimp And Asparagus
by Global Cookbook

Angel Hair Pasta With Shrimp And Asparagus
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Ингредиенты

  • 8 x unpeeled jumbo fresh shrimp
  • 4 ounce angel hair pasta uncooked
  • 1/4 c. extra virgin olive oil
  • 2 Tbsp. chopped garlic
  • 1 tsp minced shallots
  • 6 x fresh asparagus spears cut 2" pcs
  • 1/2 c. sliced shiitake mushroom caps (or possibly 1/2 c. sliced fresh mushrooms)
  • 1/4 c. diced peeled seeded tomato
  • 1/4 tsp salt
  • 1/8 tsp dry crushed red pepper
  • 1/2 c. Chablis or possibly other dry white wine
  • 1/4 c. freshly-grated Parmesan cheese
  • 1 Tbsp. minced fresh basil
  • 1 Tbsp. minced fresh oregano
  • 1 Tbsp. minced fresh thyme
  • 1 Tbsp. minced fresh parsley

Инструкции

  1. Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.
  2. Heat a 9-inch skillet over high heat 1 minute; add in extra virgin olive oil, and heat 10 seconds. Add in shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 min or possibly till shrimp turn pink.
  3. Add in asparagus and next 4 ingredients; stir in wine, scraping particles which cling to bottom of skillet, if necessary. Add in pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.
  4. This recipe yields 2 servings.