| 8 x unpeeled jumbo fresh shrimp |
4 shrimp |
$6.99 per pound
|
$0.37 |
| 4 ounce angel hair pasta uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. chopped garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1 tsp minced shallots |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 6 x fresh asparagus spears cut 2" pcs |
3 asparagus |
$3.99 per 8 ounces
|
$0.84 |
| 1/2 c. sliced shiitake mushroom caps (or possibly 1/2 c. sliced fresh mushrooms) |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
| 1/4 c. diced peeled seeded tomato |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp dry crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. Chablis or possibly other dry white wine |
1/4 cup |
$0.39 per fluid ounce
|
$0.78 |
| 1 Tbsp. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 Tbsp. minced fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 1 Tbsp. minced fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$4.22 |
| Total Recipe |
$8.44 |
Suggestions?